Top 100 Tiktok Professional Life Videos (Australia)

How to cook rice in 12mins using a microwave. Show me your #foodhacks and check out the food festival hub for more! #howtocookrice

The best French toast is Hong Kong Style French Toast 🇭🇰 i#hongkongfrenchtoast #dessert #hongkong

Try this haircut if you have a receding hairline #adelaidebarber Skullet #recedinghairline #bald #skullet ❗️❗️❗️❗️

Can you be TOO careful of police?

The Cheerleader Effect

Spicy garlic fried rice hotter than your sister #yumyum #wok #spicy #friedrice

Wellness Shot

Entrapment

Fruits you’ve never tried before PART 1 would you try it? 🇲🇾🇸🇬🇹🇭🇻🇳🇰🇭🇵🇭🇮🇩 #exoticfruit #durian #mangosteen #rambutan #longan #custardapple

Play stupid games, win stupid prizes

youtUBER

Sizzling Garlic Chicken is so easy to cook, i can probably do it blindfolded #sizzling #chinese #garlicchicken #wok #yumyum

RAINBOW STEAK. What a name. A top tier Chinese dish. I honestly don’t think anyone makes it crispier than us. Customers of mine please comment and tell them “we the best” like @djkhaled Ingredients: 200g Beef Topside 1 tsp of chicken powder 1 tsp of Yum Yum 1/2 tsp of salt 1/2 tsp of sugar 1/4 tsp baking soda 1/2 tsp of white pepper 1 tbs Cooking Oil 2-3 tbs water 2 tbs cornstarch 1 tsp sesame oil 1 tsp cooking wine Wet batter: 100g corn starch 200g self raising flour 300ml water Sauce: 150ml sweet and sour sauce 150ml sweet chilli sauce Method 1. Measure 200G of sliced beef and combine with water and baking soda. 2. Massage beef with left hand till water is mostly absorbed. 3. Add all the seasonings and give it another mix. 4. Add starch to the beef and give it another thai massage for 1min. 5. Let beef sit in fridge for 30mins, if water is absorbed and looks dry, add more water. If it is too wet, add a tiny bit of starch to combine. 6. Add chinese cooking wine, sesame oil and oil to the beef 7. This is ready to be cooked the next day or you can place in freezer for up to a month. 8. Add velveted beef into wet batter and mix till evenly coated. 9. Slowly place coated beef into corn flour separate it until every piece is covered. 10. Fry in canola or vegetable oil at 200 degrees Celsius for 7mins or until crispy. 11. Toss in your sauce and you’ll have a restaurant quality Rainbow steak. #rainbowbeef #steak #chinesefood #cooking #yumyum #cantonese

This is my Deathrow Bak Kut Teh. Comment your last meal or check out the Food Festival Hub for more ideas on your #Lastmeal #Malaysia #Singapore #bakkutteh #soup

Do you call it prawn toast or shrimp toast 🦐? This recipe is BETTER than takeout because in restaurants we put less prawns in there (we gotta make money) Ingredients: 20 white prawns 2 slice ginger 1 tbs garlic 1 tbs spring onions (green onions) White toast (do not use white bread) 1 egg 1 tbs Coriander Seasoning: 1/2 tsp white pepper 1/2 tbs chicken powder 3 tbs cornstarch 1 tsp sugar 1/2 tbs msg 1/2 tbs sesame oil 1/2 tbs cooking wine 1. Place everything on a chopping board and chop it up. Don’t chop it up too fine as you want bites of prawn. 2. In a bowl add the prawn paste will all of the seasonings and mix 3. If it’s too watery add another tablespoon of starch 4. Place prawn side into white sesame 5. Fry until golden brown around 1min on each side at 180 degrees 6. Serve with Chinsu hot sauce or sweet and sour #yumyum #takeout #shrimptoast #prawntoast #australianchinese #chinesefood

This handshake remains undefeated

Exposed

Hotter than your Grandma… Tofu #Mapotofu #Japan #Chinatown #anime

Best $10 I’ve ever spent #10DollarMealChallenge Let me know what your broke boy/ girl meal is and check out Food Festival hub to see how other food creators use $10 #Lastmeal #japan #7eleven #familymart

The man who stole my girlfriend